Fish

Spinach Patch Pizza is for Lunch.

Spinach Patch Pizza takes 10 minutes to prepare.

Spinach Patch Pizza takes 12 minutes to cook.

Spinach Patch Pizza makes 4 servings.

The ingredients for Spinach Patch Pizza are:

Ingredients:


*Tortillas, MISSION, flour tortilla, 8 inch, 4 serving

Spinach, frozen, 1 package (10 oz)

Parmesan Cheese, grated, 2 tbsp

Artichokes, frozen, 1 package (9 oz)

Don Pablos Pico de Gallo, 2 serving

White Cheddar or Colby Cheese, Low Fat, 1 cup, shredded

3 tbsp finely chopped onions

3 sprays of PAM

Here is how you make Spinach Patch Pizza:

Thaw frozen spinach and drain until there is no more liquid.Thaw frozen artichokes( or substitute canned low sodium artichokes drained)Pre heat oven to 400 degreesIn a small sauce pan sprayed with PAM sautee 3 tbsp finely chopped onion until translucent and set aside.In a medium sized skillet add colby or cheddar cheese, stir until melted.Chop artichokes into small chunks and add to cheese mixture. If you cant find frozen artichokes use canned low sodium artichokes.Slowly add spinach and the onions. Once the mixture is combined add the parmesan cheese and mix thoroughly.Arrainge on cookie sheets two flour tortillas per sheet.Spoon mixture over tortillas and bake for 12 minutes or until ends of tortilla are crispyRemove from oven and top with the pico de gallo ( one half serving per pizza)This may seem a bit complicated but is very filling and very good!Number of Servings: 4Recipe submitted by SparkPeople user DEBBYCINCOTTI.

The nutritional information for Spinach Patch Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.6

• Total Fat: 8.2 g
• Cholesterol: 13.8 mg
• Sodium: 1,087.3 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 5.5 g
• Protein: 22.5 g

Spinach Patch Pizza is Mexican cuisine.