Fish

Tomato Spinach Feta Pizza is for Lunch.

Tomato Spinach Feta Pizza takes 5 minutes to prepare.

Tomato Spinach Feta Pizza takes 5 minutes to cook.

Tomato Spinach Feta Pizza makes 1 servings.

The ingredients for Tomato Spinach Feta Pizza are:

6 inch wheat pita
2 tbsp part skim ricotta cheese
1 tsp garlic powder
1 tsp rosemary herb seasoning (I use Pampered Chef)
baby spinach leaves, about 1/4 cup, enough to cover the pizza
4 thin tomato slices
1 tbsp reduced fat feta cheese

Here is how you make Tomato Spinach Feta Pizza:

Preheat the oven to 350. If you want to, you can put the pita in the oven for a couple of minutes to lightly toast it.Spread the ricotta over the surface of the pita. Sprinkle with garlic and rosemary blend. Layer the spinach leaves, then the tomatoes. Sprinkle the feta over the top.Bake in the oven for about 8-10 minutes, or until the feta starts to brown and melt a little.Serving size: 1 pita pizzaNumber of Servings: 1Recipe submitted by SparkPeople user ZEBRA_SHARK.

The nutritional information for Tomato Spinach Feta Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 331.0

• Total Fat: 10.6 g
• Cholesterol: 27.6 mg
• Sodium: 813.8 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 6.1 g
• Protein: 19.7 g