Fish

Risotto of Spinach and Shrimps is for Dinner.

Risotto of Spinach and Shrimps takes 10 minutes to prepare.

Risotto of Spinach and Shrimps takes 20 minutes to cook.

Risotto of Spinach and Shrimps makes 1 servings.

The ingredients for Risotto of Spinach and Shrimps are:

Spinach, frozen, 1 cup (remove)
Peas, frozen, 0.5 cup (remove)
Green Beans (snap), 1 cup (remove)
*Prawns - approx 15 small prawns or 125g, 125 gram(s) (remove)
White Rice, short grain, 0.75 cup (remove)
Vegetable Broth, 1 cup (remove)
White Wine, 100 mL (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 2 cloves (remove)
Onions, raw, 1 small (remove)

Here is how you make Risotto of Spinach and Shrimps:

chop garlic and onionheat pan -- add olive oil, garlic, onionadd rice and let heat up until translucid (stir!!!)add prawnsadd vegetable broth and white wineadd vegetables (still frozen is ok if you have to hurry :-))stir well and let simmer until rice is doneif you wish, you can add a little parmesan cheese on top Number of Servings: 1Recipe submitted by SparkPeople user SCHNUECKSCH.

The nutritional information for Risotto of Spinach and Shrimps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 647.8

• Total Fat: 8.3 g
• Cholesterol: 228.0 mg
• Sodium: 1,382.6 mg
• Total Carbs: 83.4 g
• Dietary Fiber: 14.1 g
• Protein: 46.9 g

Risotto of Spinach and Shrimps is Italian cuisine.