Fish

Spinach - crawfish - risotto is for Dinner.

Spinach - crawfish - risotto takes 5 minutes to prepare.

Spinach - crawfish - risotto takes 25 minutes to cook.

Spinach - crawfish - risotto makes 2 servings.

The ingredients for Spinach - crawfish - risotto are:

Spinach, frozen, 350 grams
Boiled Crawfish, 6 oz
White Rice, short grain, 100 grams
Olive Oil, 1 tbsp
Garlic, 3 cloves
Vegetable Broth, 1 cup
White Wine, 1 glass (3.5 fl oz)
Parmesan Cheese, grated, 6 tbsp

Here is how you make Spinach - crawfish - risotto:

in a saut? pan heat olive oil - add garlic and rice - stir and let rice become translucidadd crawfish - add liquids (white wine and vegetable broth - if you want you can replace the wine by broth, but it will taste different)add spinach and let simmer until rice is soft and all the liquid has been absorbed by the riceadd parmesan cheese, stir well and let simmer for another minute or soenjoy with a glass of white wine!Number of Servings: 2Recipe submitted by SparkPeople user SCHNUECKSCH.

The nutritional information for Spinach - crawfish - risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 361.3

• Total Fat: 12.7 g
• Cholesterol: 131.9 mg
• Sodium: 867.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 5.4 g
• Protein: 14.3 g

Spinach - crawfish - risotto is Italian cuisine.