Fish

Spinach Salmon Burger takes 15 minutes to prepare.

Spinach Salmon Burger takes 7 minutes to cook.

Spinach Salmon Burger makes 4 servings.

The ingredients for Spinach Salmon Burger are:

1 lb. salmon - skinned
3 cups raw spinach - coarsely chopped
3 scallions - minced
1 tablespoon grated fresh ginger
1/4 teaspoon salt
1/4 teaspoon pepper
1 large egg white
1 tablespoon soy sauce
2 tablespoons pickled ginger - optional
PAM spray

Here is how you make Spinach Salmon Burger:

Cut the salmon into 1/4-inch pieces, then stir together with the spinach, scallions, ginger, salt, and pepper in a large bowl until well combined. In a separate bowl, beat together the egg white and soy sauce and stir into the salmon mixture.Form the mixture into 4 patties 1/2 inch thick. Heat a 12-inch nonstick skillet over medium heat until hot and spray w/PAM. Cook patties, turning once (gently), until golden brown and cooked through, about 7 minutes total. Serve each burger topped with optional pickled ginger. Number of Servings: 4Recipe submitted by SparkPeople user PLAINJANE11.

The nutritional information for Spinach Salmon Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.5

• Total Fat: 9.3 g
• Cholesterol: 80.5 mg
• Sodium: 757.4 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.7 g
• Protein: 30.8 g