Fish

Garlic Shrimp with Spinach is for Dinner.

Garlic Shrimp with Spinach takes 5 minutes to prepare.

Garlic Shrimp with Spinach takes 10 minutes to cook.

Garlic Shrimp with Spinach makes 1 servings.

The ingredients for Garlic Shrimp with Spinach are:

1 pat (1" sq, 1/3" high) Butter, salted
6 serving Garlic, cooked (1 clove / serving)
4 serving Shrimps (11 shrimps)
.5 cup (8 fl oz) Chicken Broth
.75 cup Half and Half Cream
4 tbsp California Sundried Tomato Spread
3 cup Spinach, fresh
5 tbsp Parmesan Cheese, grated

Here is how you make Garlic Shrimp with Spinach:

Lightly brown garlicCook shrimp both sides (dont over cook)Remove shrimp, set aside.Add chicken broth to pan and loosen up any garlic stuck. Get boiling. Add 1/2 & 1/2. Stir in sun dried tomatoes. Cook briefly. Add spinach. Let cook down.Add shrimp back in, and add parmesan. Serve over choice of spaghetti squash or pasta or noodlesServing Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CHICLIVEN4HYMN.

The nutritional information for Garlic Shrimp with Spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 769.4

• Total Fat: 38.8 g
• Cholesterol: 605.8 mg
• Sodium: 2,800.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.2 g
• Protein: 71.1 g

The dietary needs meet for Garlic Shrimp with Spinach is Gluten Free