Fish

HCG Shrimp Curry and Spinach is for Dinner.

HCG Shrimp Curry and Spinach takes 5 minutes to prepare.

HCG Shrimp Curry and Spinach takes 10 minutes to cook.

HCG Shrimp Curry and Spinach makes 1 servings.

The ingredients for HCG Shrimp Curry and Spinach are:

3.5 oz shrimp
1/4 cup onion, chopped
1 cup vegetable broth (divided) or 1 cup water and 1 teaspoon vegetable broth seasoning
2 cloves garlic, minced
1/2 teaspoon curry powder
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon turmeric
2 cups chopped spinach
Juice of 1/4 lemon

Here is how you make HCG Shrimp Curry and Spinach:

In a tiny bowl, mix the curry powder, chili powder, cumin, and turmeric. Set asidePour 1/4 cup veggie broth into a skillet. Saute the onion until soft. Add the shrimp, garlic, and seasonings until shrimp is done to your liking.Cover and remove from heat.Pour the remaining 3/4 cup broth into a saucepan. Bring to a boil and add the spinach. Cook and stir just until wilted.Put cooked spinach on your plate. Drizzle with lemon juice. Top with the shrimp curry.Serving Size:?makes 1 serving

The nutritional information for HCG Shrimp Curry and Spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 154.1

• Total Fat: 2.4 g
• Cholesterol: 193.4 mg
• Sodium: 271.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.2 g
• Protein: 23.3 g

The dietary needs meet for HCG Shrimp Curry and Spinach is Low Carb