Fish

Moroccan Shrimp with Spinach is for Dinner.

Moroccan Shrimp with Spinach takes 40 minutes to prepare.

Moroccan Shrimp with Spinach takes 7 minutes to cook.

Moroccan Shrimp with Spinach makes 4 servings.

The ingredients for Moroccan Shrimp with Spinach are:

1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp paprika
1/4 tsp cayenne
pinch ground allspice
1/4 tsp salt
20oz large shrimp (peeled & deveined)
10oz fresh baby spinach
3 tbsp extra-virgin olive oil

Here is how you make Moroccan Shrimp with Spinach:

1. Mix the coriander, cumin, paprika, cayenne, allspice and 1/8 tsp salt in a small bowl. Place the shrimp in a large bowl, add the spice mixture and toss to coat. Cover with plastic wrap and refrigerate 30 minutes.2. In a large bowl, combine the spinach, oil and remaining salt. Divide spinach and shrimp evenly among four 15x12 inch sheets of heavy duty aluminum foil. Bring the edges of each sheet together and fold tightly to seal.3. Heat the grill to medium high. Place packets on grill and close the cover; cook until spinach is wilted and shrimp is opaque, 5 to 7 minutes. Serve immediately.Serving Size: makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user TYGRLILY.

The nutritional information for Moroccan Shrimp with Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.8

• Total Fat: 9.6 g
• Cholesterol: 187.5 mg
• Sodium: 416.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.7 g
• Protein: 30.8 g