Fish

shrimp and spinach soft tacos takes 5 minutes to prepare.

shrimp and spinach soft tacos takes 10 minutes to cook.

shrimp and spinach soft tacos makes 2 servings.

The ingredients for shrimp and spinach soft tacos are:

Shrimp, cooked, 12 large
*"Great Value" Mustard, Spicy Brown (1 tsp)
*Soy Sauce, 1 tsp
*chilli pepper or crushed pepper, .25 tsp
Salt, 1 dash
Pepper, black, 1 dash
*Whole Wheat Tortilla, 2 serving
Spinach, fresh, .5 cup
Red Ripe Tomatoes, 2 slice, medium (1/4" thick)
Avocados, California (Haas), .25 fruit without skin and seeds Black Olives, canned (small-extra large), 3 tbsp

Here is how you make shrimp and spinach soft tacos:

Makes 2 big tacos for 223 cal a pieceCook the shrimp in a pan with the mustard, the soy sauce, the chilli pepper, salt and black pepper.Heat the tortillas in the microwave for 20 secondsPlace the spinach (raw,) the cooked shrimp, the tomato (diced,) the avocado (diced,) and the black olives in the tortillas and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user TINA_ARIN14.

The nutritional information for shrimp and spinach soft tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 223.2

• Total Fat: 8.1 g
• Cholesterol: 64.3 mg
• Sodium: 849.2 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 6.3 g
• Protein: 12.0 g