Fish

Shrimp, Spinach, and Tortellini is for Dinner.

Shrimp, Spinach, and Tortellini takes 5 minutes to prepare.

Shrimp, Spinach, and Tortellini takes 25 minutes to cook.

Shrimp, Spinach, and Tortellini makes 4 servings.

The ingredients for Shrimp, Spinach, and Tortellini are:

1 pkg. (9 oz.) refrigerated cheese tortellini
1/4 cup Italian Salad Dressing (I used Ken's Light Olive OIl Vinegarette
2 cloves garlic, minced
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
3/4 lb. cooked cleaned medium shrimp
1 bag (6 oz.) baby spinach leaves 1/4 cup chopped fresh basil
2 Tbsp. Grated Parmesan Cheese (I like 4C's)

Here is how you make Shrimp, Spinach, and Tortellini:

1.cook tortellini in large (4-qt.) saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally. 2.stir in tortellini and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally. 3.serve topped with the cheese. Number of Servings: 4Recipe submitted by SparkPeople user HBKISSES.

The nutritional information for Shrimp, Spinach, and Tortellini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.2

• Total Fat: 13.0 g
• Cholesterol: 190.4 mg
• Sodium: 644.8 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 4.7 g
• Protein: 29.4 g