Fish

Szechuan Shrimp with Spinach is for Dinner.

Szechuan Shrimp with Spinach takes several minutes to prepare.

Szechuan Shrimp with Spinach takes several minutes to cook.

Szechuan Shrimp with Spinach makes 4 servings.

The ingredients for Szechuan Shrimp with Spinach are:

2 tbsp minced garlic
2 tbsp dry sherry
1 1/2 tbsp ground ginger
1 1/2 tbsp low sodium soy sauce
1 tbsp chili sauce
24 large shrimp, about 1 lbs
1/2 cup fat free chicken broth
2 tsp cornstarch
1 tbsp olive oil
3 cups spinach

Here is how you make Szechuan Shrimp with Spinach:

Combine first 6 ingredients in a bowl, stirring well. Add shrimp to bowl; toss to coat. Let stand for 5 minutes. Remove shrimp with a slotted spoon, and reserve marinade. Combine broth and cornstarch in a small bowl, stirring with a whisk.Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; saut? 3 minutes or until done. Remove shrimp from pan. Add reserved marinade to pan; cook 1 minute or until slightly thick. Add broth mixture to pan; bring to a boil. Add spinach to pan; cook 1 minute or until spinach wilts. Serve with shrimp. Number of Servings: 4Recipe submitted by SparkPeople user AUDEYGIRL.

The nutritional information for Szechuan Shrimp with Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.8

• Total Fat: 4.3 g
• Cholesterol: 63.8 mg
• Sodium: 416.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.8 g
• Protein: 9.8 g

Szechuan Shrimp with Spinach is Asian cuisine.

The dietary needs meet for Szechuan Shrimp with Spinach is Low Carb