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Garlic Spinach Stuffed Mushrooms takes several minutes to prepare.

Garlic Spinach Stuffed Mushrooms takes several minutes to cook.

Garlic Spinach Stuffed Mushrooms makes 6 servings.

The ingredients for Garlic Spinach Stuffed Mushrooms are:

Spinach, frozen, .5 package (10 oz) yields (remove)
Portabella Mushrooms, 100 grams (remove), 6 baby bella
Olive Oil, 1 tbsp (remove)
Parmesan Cheese, shredded, 1 tbsp (remove)

Here is how you make Garlic Spinach Stuffed Mushrooms:

1. Defrost the spinach and wring out excess water.2. Place the spinach in a bowl, cover, and cook in the microwave on high for 3 minutes.3. Remove the mushroom stems, chop the stems, saute them with a little olive oil and garlic. Remove and add to the spinach.4. Take the mushroom caps and gently saute them in olive oil for 3-4 minutes.5. Add salt and pepper to taste to the spinach and sauteed chopped stems.6. Place caps on plate, stuff each with a spoonful of the spinach mixture.7. Top each cap with a little shredded cheeseNumber of Servings: 6Recipe submitted by SparkPeople user JESSRAD.

The nutritional information for Garlic Spinach Stuffed Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 33.7

• Total Fat: 2.6 g
• Cholesterol: 0.6 mg
• Sodium: 74.8 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g