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Spinach Stuffed Tomato takes 5 minutes to prepare.

Spinach Stuffed Tomato takes 20 minutes to cook.

Spinach Stuffed Tomato makes 4 servings.

The ingredients for Spinach Stuffed Tomato are:

2 tablespoons bacon drippings or butter
1/3 cup chopped onion
8 ounces fresh chopped spinach
1/2 cup sour cream
3 slices bacon, fried and crumbled
a few dashes Tabasco sauce or other hot pepper sauce
4 medium firm ripe tomatoes
salt, to taste
1/2 cup shredded Mozzarella cheese

Here is how you make Spinach Stuffed Tomato:

Preparation:In a heavy skillet, cook onion in baking drippings or butter until tender. Stir in spinach; cover and continue to cook for about 4 minutes, until tender. Remove from heat and stir in sour cream.Cut off tops of tomatoes; scoop out centers, leaving shell intact. Sprinkle tomato shells lightly with salt and fill with spinach mixture. Place tomatoes in a lightly greased baking dish; bake at 375° for 20 minutes. Top each tomato with Mozzarella cheese and continue baking just until cheese is melted.Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user MRAWLINS2.

The nutritional information for Spinach Stuffed Tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.1

• Total Fat: 21.6 g
• Cholesterol: 52.4 mg
• Sodium: 396.2 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.8 g
• Protein: 13.6 g