Fish

Tuna Cakes w/ a Side of Spinach is for Dinner.

Tuna Cakes w/ a Side of Spinach takes several minutes to prepare.

Tuna Cakes w/ a Side of Spinach takes several minutes to cook.

Tuna Cakes w/ a Side of Spinach makes 2 servings.

The ingredients for Tuna Cakes w/ a Side of Spinach are:

4- 2.5oz Bumble Bee Albacore Tuna is Water
1/4 cup Plain Bread Crumbs
1 Large Egg (beaten)
2 Tbsp Olive Oil
2 wedges Laughing Cow Light Garlic & Herb Cheese
1Tbsp dried Parsley
1/4 tsp black pepper
1/2 tbsp Old Bay Seasoning

For Spinach
1 bag Dole Baby Spinach Salad
1/2 tbsp ready to use minced garlic
1 Tbsp I Can't Believe It's Not Butter

Here is how you make Tuna Cakes w/ a Side of Spinach:

Mix tuna, laughing cow cheese, parsley, pepper, and old bay seasoning in a bowl. Taste to see if need to add more seasoning/spices.Add bread crumbs and beaten egg to mixture. Make 4 patties with mixture.Heat pan with olive oil on medium high heat.Sear tuna cakes on each side for about 4-5 minutesMakes 4 tuna cakes (2 per serving)For Side of Spinach:Heat pan on medium heat with tbsp of I can't Believe It's Not Butter. Add spinach and cover for 3minutes.Add minced garlic and stir.Cook 3minutes more.makes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user MORE2LUV31.

The nutritional information for Tuna Cakes w/ a Side of Spinach is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 458.5

• Total Fat: 26.4 g
• Cholesterol: 172.5 mg
• Sodium: 1,287.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.0 g
• Protein: 41.8 g