The recipe Egg Beater spinach mushroom veggie omelet

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Egg Beater spinach mushroom veggie omelet recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Egg Beater spinach mushroom veggie omelet!

Egg Beater spinach mushroom veggie omelet

Egg Beater spinach mushroom veggie omelet Recipe
Egg Beater spinach mushroom veggie omelet

How Long Does Egg Beater spinach mushroom veggie omelet Recipe Take To Prepare?

Egg Beater spinach mushroom veggie omelet takes 20 minutes to prepare.


How Long Does Egg Beater spinach mushroom veggie omelet Recipe Take To Cook?

Egg Beater spinach mushroom veggie omelet takes 20 minutes to cook.


How Many Servings Does Egg Beater spinach mushroom veggie omelet Recipe Make?

Egg Beater spinach mushroom veggie omelet makes 2 servings.


What Are The Ingredients For Egg Beater spinach mushroom veggie omelet Recipe?

The ingredients for Egg Beater spinach mushroom veggie omelet are:

1.5 c egg substitute
1 c fresh baby spinach
1 c chopped mushrooms
1 c chopped bell peppers
1 c chopped onions


How Do I Make Egg Beater spinach mushroom veggie omelet?

Here is how you make Egg Beater spinach mushroom veggie omelet:

Number of Servings: 2Recipe submitted by SparkPeople user JARHEADSBABY.


What's The Nutritional Info For Egg Beater spinach mushroom veggie omelet?

The nutritional information for Egg Beater spinach mushroom veggie omelet is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 6.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 350.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.7 g

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