Fish

Butternut Squash Gratin With Pistachios is for Side Dish.

Butternut Squash Gratin With Pistachios takes 30 minutes to prepare.

Butternut Squash Gratin With Pistachios takes 5 minutes to cook.

Butternut Squash Gratin With Pistachios makes 8 servings.

The ingredients for Butternut Squash Gratin With Pistachios are:

3 cups cooked pumpkin or squash (butternut is a good choice), still hot
About 1/2 cup chicken stock
2 tbs. best-quality pistachio, hazelnut or walnut oil
1/2 tsp. fine sea salt
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/2 cup whole, salted pistachio nuts, coarsely chopped

Here is how you make Butternut Squash Gratin With Pistachios:

Preheat the broiler. In a food processor or blender, combine the squash, stock, oil and salt, and puree them. Taste for seasoning. Transfer the puree to a gratin dish, smoothing out with the back of a spoon. Sprinkle with cheese. Sprinkle with pistachio nuts. Place under the broiler just until the cheese is melted and the nuts are toasted - two to three minutes.Number of Servings: 8Recipe submitted by SparkPeople user BTC1951.

The nutritional information for Butternut Squash Gratin With Pistachios is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.3

• Total Fat: 9.1 g
• Cholesterol: 5.4 mg
• Sodium: 467.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.8 g
• Protein: 5.3 g