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Butternut Squash w/Orzo takes several minutes to prepare.

Butternut Squash w/Orzo takes several minutes to cook.

Butternut Squash w/Orzo makes 2 servings.

The ingredients for Butternut Squash w/Orzo are:

Vegetable Broth, 1 cup
Vanilla Extract, 1 tsp
Butternut Squash, 1 cup, cubes
Onions, raw, .5 cup, chopped
Orzo Pasta, .5 cup
White Wine, 4 fl oz
Parmesan Cheese, grated, 1 oz

Here is how you make Butternut Squash w/Orzo:

Bring veggie stock to a boil. Add butternut squash and vanilla. Simmer 10 minutes.Bring water (for orzo) to a boil.Add white wine and onions to squash. Simmer another 10 minutes while orzo cooks.Add orzo to squash mixture.Before serving, grate parmesan cheese on top.Serves 2-3Number of Servings: 2Recipe submitted by SparkPeople user JESSDHART.

The nutritional information for Butternut Squash w/Orzo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 333.7

• Total Fat: 5.2 g
• Cholesterol: 11.2 mg
• Sodium: 1,062.2 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 2.2 g
• Protein: 12.6 g