Fish

Thai Tilapia Curry w/ squash, eggplant takes several minutes to prepare.

Thai Tilapia Curry w/ squash, eggplant takes several minutes to cook.

Thai Tilapia Curry w/ squash, eggplant makes 4 servings.

The ingredients for Thai Tilapia Curry w/ squash, eggplant are:

tilapia, onions, eggplant, squash, curry paste light coconut milk

Here is how you make Thai Tilapia Curry w/ squash, eggplant:

Number of Servings: 4Recipe submitted by SparkPeople user PRINCESITA219.

The nutritional information for Thai Tilapia Curry w/ squash, eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.3

• Total Fat: 12.2 g
• Cholesterol: 45.7 mg
• Sodium: 230.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.4 g
• Protein: 25.2 g