The recipe Alfredo?s Steamed Mussels
Alfredo?s Steamed Mussels recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Alfredo?s Steamed Mussels!
Alfredo?s Steamed Mussels
- What Course Is Alfredo?s Steamed Mussels?
- How Long Does Alfredo?s Steamed Mussels Recipe Take To Prepare?
- How Long Does Alfredo?s Steamed Mussels Recipe Take To Cook?
- How Many Servings Does Alfredo?s Steamed Mussels Recipe Make?
- What Are The Ingredients For Alfredo?s Steamed Mussels Recipe?
- How Do I Make Alfredo?s Steamed Mussels?
- What's The Nutritional Info For Alfredo?s Steamed Mussels?
- What Type Of Cuisine Is Alfredo?s Steamed Mussels?
- What Dietary Needs Does Alfredo?s Steamed Mussels Meet?
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An old favourite from Alfredo?s Restaurant in Morecambe, Plump fresh mussels in a tomato broth, flavoured with garlic, fennel, and wineThis was and still is one of our preferred ways to cook mussels, we first had it in this way in 1973 while on our honeymoon in Cala Millor, MallorcaWhen we went to live and work at The Willow Tree Restaurant in Bolton-le-Sands we found that Alfredo?s restaurant in Morecambe offered a similar dish and it is one of the most delicious ways to serve one of our much-loved shellfish, there are of course many more ways to cook this delectable offering of the sea?s bounty and we have included plenty of them in our collection of recipes. 
What Course Is Alfredo?s Steamed Mussels?Alfredo?s Steamed Mussels is for Dinner. How Long Does Alfredo?s Steamed Mussels Recipe Take To Prepare?Alfredo?s Steamed Mussels takes 20 minutes to prepare. How Long Does Alfredo?s Steamed Mussels Recipe Take To Cook?Alfredo?s Steamed Mussels takes 30 minutes to cook. How Many Servings Does Alfredo?s Steamed Mussels Recipe Make?Alfredo?s Steamed Mussels makes 2 servings. What Are The Ingredients For Alfredo?s Steamed Mussels Recipe?The ingredients for Alfredo?s Steamed Mussels are: 1 teaspoon extra-virgin olive oil4 cloves garlic, finely chopped 6 ripe plum tomatoes, cored and coarsely chopped ? head, fennel finely chopped 1 whole red chilli pepper, finely chopped along with some of its seeds 1 cup dry white wine 1 ? kilos, mussels, scrubbed and debearded (see notes) 2 teaspoons chopped fresh parsley How Do I Make Alfredo?s Steamed Mussels?Here is how you make Alfredo?s Steamed Mussels: Makes 4 servings as a first course or 2 as a main courseWarm the oil in a large pan with a tight-fitting lid (or use a specially made mussel pot) over low heat add the garlic, chilli pepper and fennel, cook, stirring, until the onion is golden and soft, about 3 minutes.Add the tomatoes, increase the heat to high and stir for 1 minute more pour in the wine and bring to a boil.Add the mussels, cover and steam, occasionally giving the pan a vigorous shake, until all the mussels have opened, about 3 to 4 minutes. Discard any that do not open.Transfer the mussels to a serving bowl and spoon the broth over the mussels and sprinkle with parsleyServe and Enjoy! With fresh crusty breadNotes:Mussels are truly one of nature?s most delightful delicacies; they are extremely high in proteins, calcium and iron while being low in fat and calories. They are also excellent for your heart, Number of Servings: 2Recipe submitted by SparkPeople user ASTROCHEF.What's The Nutritional Info For Alfredo?s Steamed Mussels?The nutritional information for Alfredo?s Steamed Mussels is:
What Dietary Needs Does Alfredo?s Steamed Mussels Meet?The dietary needs meet for Alfredo?s Steamed Mussels is Low Fat |
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