Fish

Steamed Mussels with Fettuccini is for Dinner.

Steamed Mussels with Fettuccini takes 15 minutes to prepare.

Steamed Mussels with Fettuccini takes 20 minutes to cook.

Steamed Mussels with Fettuccini makes 2 servings.

The ingredients for Steamed Mussels with Fettuccini are:

2 lbs live mussels, cleaned and beards removed
1/2 stick butter
1 leak, sliced
1/2 cup scallions, sliced
3 cloves garlic, chopped
1 cup cherry tomatoes, halved
1 lemon, juice yields
1 tsp red pepper flakes
1 can chicken broth
1 cup white wine
4 ounces spinach fettuccine, cooked

Here is how you make Steamed Mussels with Fettuccini:

To clean Mussels:Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells and peal off beards.Cooking Instructions:Heat butter in a 6 to 8-quart stockpot. Saute the leek, scallion, garlic and tomatoes. Add the mussels and give them a good toss. Add wine, chicken broth, lemon juice and red pepper flakes; cover the pot and steam over medium-high for 5-10 minutes until the mussels open. Ladle mussels and broth over 2 plates of fettuccine and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user ENVIOUSDUCKIE.

The nutritional information for Steamed Mussels with Fettuccini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 448.1

• Total Fat: 5.0 g
• Cholesterol: 33.5 mg
• Sodium: 819.7 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 5.4 g
• Protein: 21.6 g