Fish

Cabbage stir fry takes 10 minutes to prepare.

Cabbage stir fry takes 30 minutes to cook.

Cabbage stir fry makes 8 servings.

The ingredients for Cabbage stir fry are:

* Knorr Chicken Mushroom soup, 5 serving
* Cabbage, fresh, 750 grams
* Summer squash, 3 medium
* Cooking oil, 2 tbsp
* Onions, raw, 1 medium
* Water, tap, 3 cups
* Salt, 2 tsp
* Pepper, red or cayenne, .5 tsp
* coriander, ground, .25 tbsp
* Turmeric, ground, .5 tsp

Here is how you make Cabbage stir fry:

Heat oil in a wok. Chop onion and saute in oil. Add diced squash and spices with a little water. Cook covered about 5 minutes. Add cabbage and 1 cup of water and cook covered about 15 minutes. In a separate bowl, combine remaining water and soup mix. Mix well. Add to the cabbage mixture. Stir well. Cook another 5 minutes or until sauce thickens.Serve over boiled rice or as a side dish. Top with soy sauce or crushed red pepper.Number of Servings: 8Recipe submitted by SparkPeople user MAREN_MN.

The nutritional information for Cabbage stir fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.5

• Total Fat: 4.1 g
• Cholesterol: 4.8 mg
• Sodium: 666.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.5 g
• Protein: 2.5 g