Fish

Asian Noodle Stir Fry is for Dinner.

Asian Noodle Stir Fry takes 15 minutes to prepare.

Asian Noodle Stir Fry takes 10 minutes to cook.

Asian Noodle Stir Fry makes 2 servings.

The ingredients for Asian Noodle Stir Fry are:

1 tsp. olive oil
2 cloves garlic, minced
3 cups frozen Asian Style Veggies (snap peas, water chestnuts, baby corn, carrots, red peppers, broccoli)
9 oz. raw shrimp
1 oz. dry roasted peanuts
1 T. sesame oil
2 T. seasoned rice vinegar
4 oz. (dry weight) whole grain thin spaghetti, cooked

Here is how you make Asian Noodle Stir Fry:

Makes 2 huge portions (600 calories) or 3 smaller portions (400 calories).Cook pasta.In a wok or large skillet over medium high heat, saute garlic in 1 tsp. olive oil until fragrant. Add 3 cups frozen veggies, stir frying until cooked but not mushy. Add 9oz. of shrimp and cook until pink. Add peanuts and cooked pasta, continuing to stir frequently. Finally, add 1 T. sesame oil, 2 T. seasoned rice vinegar, and soy sauce and/or sriracha to taste. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user TYPE_A.

The nutritional information for Asian Noodle Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 597.5

• Total Fat: 22.8 g
• Cholesterol: 193.8 mg
• Sodium: 430.1 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 7.2 g
• Protein: 39.4 g

Asian Noodle Stir Fry is Asian cuisine.