Fish

30-Minute Salmon with Strawberry Salsa is for Dinner.

30-Minute Salmon with Strawberry Salsa takes 15 minutes to prepare.

30-Minute Salmon with Strawberry Salsa takes 15 minutes to cook.

30-Minute Salmon with Strawberry Salsa makes 4 servings.

The ingredients for 30-Minute Salmon with Strawberry Salsa are:

1 cup chopped strawberries
2 kiwi, peeled and chopped
1/2 cup chopped cucumber
2 scallions, finely chopped
1 jalapeno, seeded and finely chopped (more or less to taste)
1 Tbsp chopped cilantro (or 3/4 tsp dried cilantro)
1 lime, zested and juiced
1 Tbsp orange juice
2 Tbsp brown sugar
PAM spray
4 salmon filets (approx 14 oz)
Pepper, to taste

Here is how you make 30-Minute Salmon with Strawberry Salsa:

In a mixing bowl, combine first 9 ingredients (strawberries through brown sugar); cover and refrigerate for about 30 minutes to allow flavors to blend. Preheat oven for 450 degrees. Spray a baking dish with PAM. Place salmon fillets in baking dish and spritz with PAM or water/oil mixture; bake for 8-10 minutes or until salmon is done to your liking; pepper to taste. Spoon salsa over fish and enjoy!

The nutritional information for 30-Minute Salmon with Strawberry Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.3

• Total Fat: 6.7 g
• Cholesterol: 54.8 mg
• Sodium: 50.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.6 g
• Protein: 20.7 g

The dietary needs meet for 30-Minute Salmon with Strawberry Salsa is Low Fat