Fish

stuffed quahogs is for Side Dish.

stuffed quahogs takes 20 minutes to prepare.

stuffed quahogs takes 15 minutes to cook.

stuffed quahogs makes 21 servings.

The ingredients for stuffed quahogs are:

Ingredients:
Colonna Italian style bread crums, 0.75 cup (remove)
*Celary Sticks, 1 cup (remove)
Onions, raw, 1 large (remove)
quahog, 16 oz (remove)
chourico, 7 oz (remove)
Garlic, 9 tsp (remove)

Here is how you make stuffed quahogs:

steam quahogs(save the juice) until they open in a food processor add chourico, quahogs (out of shell) onion shred until fine. Add garlic, cut up celary and bread crums. Mix in bowl. Add some of the juice from the boiled quahogs until mixture is moist. 21 medium size quahogs shells. You can either wrap and freeze them at this point of heat them in oven to eat.Serving Size: It makes 21 medium size stuffed quahogsNumber of Servings: 21Recipe submitted by SparkPeople user MAGGIEMURPHY4.

The nutritional information for stuffed quahogs is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 75.1

• Total Fat: 2.2 g
• Cholesterol: 20.3 mg
• Sodium: 389.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.4 g
• Protein: 8.2 g