Fish

Stuffed Manicoti is for Dinner.

Stuffed Manicoti takes 15 minutes to prepare.

Stuffed Manicoti takes 35 minutes to cook.

Stuffed Manicoti makes 8 servings.

The ingredients for Stuffed Manicoti are:

2 cup Ragu Pasta Sauce
8 Manicotti shells
2 Cups mozzarella cheese
1/3 cup parmesan cheese
15 oz part skin ricotta cheese
1 egg
2 tbsp pesto
1 cup cooked broccoli, chopped

Here is how you make Stuffed Manicoti:

1. Cook Manicotti shells2. Mix mozzarella and parmesan, set aside 1 cup3. Stir together cheese mixture, ricotta, egg, pesto and broccoli4. Stuff manicotti shells with mixture5. Pour 1/2 cup pasta sauce into sprayed 13 x 9 pan.6. Cover with foil, bake at 375 for 30 minutes7. Uncover and top with reserved cheese and bake for 30 minutes.Makes 8 Manicotti Number of Servings: 8Recipe submitted by SparkPeople user MSWANSON3.

The nutritional information for Stuffed Manicoti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.7

• Total Fat: 17.3 g
• Cholesterol: 65.7 mg
• Sodium: 1,003.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.3 g
• Protein: 21.6 g