Fish

stuffed clams takes several minutes to prepare.

stuffed clams takes several minutes to cook.

stuffed clams makes 12 servings.

The ingredients for stuffed clams are:

Stove Top Stuffing Mix, 3 serving (makes 1/2 cup prepared) (remove)
Hannaford LIght Margarine, 3 tbsp (remove)
Shrimp, cooked, 8 large (remove)
*Mussels, 6 oz (remove)
*Crab Supreme, imitation crab meat, 1 cup (remove)
Clam, steamed (6 large), 1 serving (remove)
Garlic, 3 tsp (remove)

Here is how you make stuffed clams:

boil water for stuffing... add to stuffing and butter. let sit. steam the clams and mussels in water and garlic...reserve clam shells for stuffing. cook shrimp til pink. chop up the clams, mussels, shrimp andimitation crabmeat and mix into prepared stuffing... fill both halves of the clam shells and bake in oven at 350 for 10 mins. Makes 12 stuffed clam halvesNumber of Servings: 12Recipe submitted by SparkPeople user KAMDENSMAMA.

The nutritional information for stuffed clams is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 92.4

• Total Fat: 2.6 g
• Cholesterol: 21.2 mg
• Sodium: 306.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.2 g
• Protein: 7.7 g