Fish

Crawfish Stuffed Eggplant Boats is for Dinner.

Crawfish Stuffed Eggplant Boats takes 25 minutes to prepare.

Crawfish Stuffed Eggplant Boats takes 45 minutes to cook.

Crawfish Stuffed Eggplant Boats makes 8 servings.

The ingredients for Crawfish Stuffed Eggplant Boats are:

2 eggplants
2 medium onions
1 stick unsalted butter
2 packages, frozen crawfish tails
1 cups low sodium chicken broth
1 cup water
1 tbsp black pepper
1 tsp red cayenne pepper

Here is how you make Crawfish Stuffed Eggplant Boats:

1. Make the cornbread as instructed on the box.2. sautee chopped onions in the butter.3. While they are sauteeing, cut the eggplant in half. Then cut out the insides making a "boat". Leave about 1/4 inch all the way around. Place these boats on a greased dish. Spray the insides with nonstick spray4. Cube the inside pieces of eggplant and add to the sautee onions. Let the eggplant cook down.5. Add in the chicken broth, water, and the seasonings. When the broth comes to a boil, add in the crawfish to get them warm.6. Take it off the fire and mix in the cornbread. You may need to add some more water to make it moist.7. Add 1/4 of stuffing mix to each eggplant boat.Bake in oven at 350 degrees for 30 minutes.Makes 6 servings (1/4 eggplant boat)Number of Servings: 8Recipe submitted by SparkPeople user BYUDRAGONBREATH.

The nutritional information for Crawfish Stuffed Eggplant Boats is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 426.5

• Total Fat: 17.2 g
• Cholesterol: 151.0 mg
• Sodium: 585.7 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 3.7 g
• Protein: 19.5 g