Fish

Quick Crab Stuffed Mushrooms is for Dinner.

Quick Crab Stuffed Mushrooms takes 5 minutes to prepare.

Quick Crab Stuffed Mushrooms takes 10 minutes to cook.

Quick Crab Stuffed Mushrooms makes 2 servings.

The ingredients for Quick Crab Stuffed Mushrooms are:

2 Portobello mushrooms (about 5 oz each)
1 1/2 tbsp olive oil
1 clove garlic, minced
1 can crab, drained
5 tsp fat-free mayonnaise
Dash of Old Bay seasoning (optional)
2 slices roasted red pepper
2 slices reduced-fat provolone cheese
Cooking spray

Here is how you make Quick Crab Stuffed Mushrooms:

Combine crab and mayonnaise (and Old Bay, if using) in a small bowl, mixing well. Set aside. Brush a baking sheet or ovenproof dish lightly with olive oil. Combine garlic with remaining olive oil in a small bowl. Brush mushrooms well with oil mixture. Broil 4-5 inches under heat for 4-6 minutes or until mushrooms are tender. Remove mushrooms from oven, top with crab mixture, a slice of roasted red pepper, and one slice provolone cheese. Place back in oven under broiler for about 3 minutes or until cheese is melted. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user THEMNEMOSYNE.

The nutritional information for Quick Crab Stuffed Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 255.7

• Total Fat: 15.4 g
• Cholesterol: 66.7 mg
• Sodium: 441.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.9 g
• Protein: 20.3 g

The dietary needs meet for Quick Crab Stuffed Mushrooms is Low Carb