Fish

Smidget's Scallop Stuffed Mushrooms is for Lunch.

Smidget's Scallop Stuffed Mushrooms takes 15 minutes to prepare.

Smidget's Scallop Stuffed Mushrooms takes 60 minutes to cook.

Smidget's Scallop Stuffed Mushrooms makes 4 servings.

The ingredients for Smidget's Scallop Stuffed Mushrooms are:

8 ounces of raw bay scallops, chopped
1 beaten large egg
1 clove crushed garlic
2 cups Arnold Stuffing Mix
12 large stuffing mushrooms
2 Tablespoons of butter
1/2 c water

Here is how you make Smidget's Scallop Stuffed Mushrooms:

Mix in a bowl all ingredients listed EXCEPT THE BUTTER. USe your eye with water; do not make stuffing too watery. Wash mushrooms and spray bottom of glass baking dish with cooking spray or just add a bit of water. Melt the butter in the microwave. Drip a drop or two inside each mushroom. Fill each mushroom with the stuffing mixture. Drizzle remaining butter over the tops. Cook at 375 (F) on bake for 60 min, covered with foil. You can uncover and broil the tops if you like at the end. This can be a lunch course, in which each person gets 3 mushrooms, or it can be a dinner course, where each person gets 4. The calorie info above is for 3 mushrooms.Number of Servings: 4Recipe submitted by SparkPeople user SMIDGET65.

The nutritional information for Smidget's Scallop Stuffed Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.7

• Total Fat: 9.2 g
• Cholesterol: 87.1 mg
• Sodium: 151.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 0.8 g
• Protein: 16.6 g