The recipe Stuffed Mushrooms

Made From Scratch Recipes

Stuffed Mushrooms recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Stuffed Mushrooms!

Stuffed Mushrooms

Stuffed Mushrooms Recipe
Stuffed Mushrooms

Low fat but tasty and hot lunch/supper

What Course Is Stuffed Mushrooms?

Stuffed Mushrooms is for Lunch.


How Long Does Stuffed Mushrooms Recipe Take To Prepare?

Stuffed Mushrooms takes 10 minutes to prepare.


How Long Does Stuffed Mushrooms Recipe Take To Cook?

Stuffed Mushrooms takes 15 minutes to cook.


How Many Servings Does Stuffed Mushrooms Recipe Make?

Stuffed Mushrooms makes 2 servings.


What Are The Ingredients For Stuffed Mushrooms Recipe?

The ingredients for Stuffed Mushrooms are:

4 Large cup mushrooms
12 cherry tomatoes
1/2 green pepper
garlic 1 tsp
soy sauce 1 tsp
black pepper 1tsp
chedder cheese 1oz grated (optional)


How Do I Make Stuffed Mushrooms?

Here is how you make Stuffed Mushrooms:

Heat oven to number 6, remove stalks from mushrooms and put to one side.Wash or skin mushrooms then place in foil and cover and put in overnFinely chop stalks, tomatoes and pepper and put on low heat adding all other ingredients. Slowly cook for around 10 minutes.Take mushrooms from over and uncover, fill with ingredients adding grated cheese to top if wish.Place back in oven for approx 10 - 15 minutes, serve immediately for tasty low cal filling lunch or supper.Number of Servings: 2Recipe submitted by SparkPeople user SAMMY45.


What's The Nutritional Info For Stuffed Mushrooms?

The nutritional information for Stuffed Mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 5.5 g
  • Cholesterol: 14.9 mg
  • Sodium: 246.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.5 g

What Dietary Needs Does Stuffed Mushrooms Meet?

The dietary needs meet for Stuffed Mushrooms is Low Fat


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