Fish

Stuffed Tomatoes is for Dinner.

Stuffed Tomatoes takes 30 minutes to prepare.

Stuffed Tomatoes takes 20 minutes to cook.

Stuffed Tomatoes makes 1 servings.

The ingredients for Stuffed Tomatoes are:

2 large tomatoes
Extra Virgin Olive Oil
2 lg cloves of garlic
1 pound of mushrooms
2 shallots
salt & pepper
Low fat Mozarrella

Here is how you make Stuffed Tomatoes:

After washing tomatoes, cut them in half and scoop out inside. Lightly coat bottom of sauce pan with olive oil over medium high heat. While waitin on oil to heat up, peal garlic and shallots, then dice into small bits. Oil should be hot, so go ahead and add garlic and shallots. Once garlic and shallots are slightly darkened add chopped mushrooms. Be carefull, don't burn...Reduce heat. As mixture browns, sprinkle tomatoe halves with a pinch of salt & pepper. Now add veggies and lightly sprinkle on the cheese. MMMGOODNumber of Servings: 1Recipe submitted by SparkPeople user TASTEE.

The nutritional information for Stuffed Tomatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 580.0

• Total Fat: 12.0 g
• Cholesterol: 50.0 mg
• Sodium: 1,740.0 mg
• Total Carbs: 84.0 g
• Dietary Fiber: 8.0 g
• Protein: 34.0 g

The dietary needs meet for Stuffed Tomatoes is Low Fat