Fish

sushi sushi is for Dinner.

sushi sushi takes 30 minutes to prepare.

sushi sushi takes 20 minutes to cook.

sushi sushi makes 5 servings.

The ingredients for sushi sushi are:

1 cup medium grain rice
1 T. rice wine vinegar
1 T. sugar
1/2 tsp salt

5 nori sheets
100gr. smoked salmon
8 crab sticks(approx 15g/each)
small/med cucumber, peeled and thinnly sliced
2 T. light mayo

Here is how you make sushi sushi:

to cook the rice, rinse rice until water runs clear. put rice in sauce pan and cover with 2 cups of water, rice vinegar, sugar and salt. put over high heat and allow to come to a boil. cover tightly, lower heat and simmer for 15-20 min until water is absorbed... rice should be sticky. if you want to use the rice soon, spead it out on a cookie sheet and stick it in the fridge or freezer so it will cool quickly. otherwise, dump into a bowl and chill until ready to use. to assemble smoked salmon rolls(makes 2)...... lay out a nori sheet on a sushi mat or tea towel. arrange 110-120gr(slightly less than 1/2c) on nori. place cucumber slices and half of the smoked salmon and roll up. for crab rolls(makes 3)..... arrange the rice and then spread 1/3 of mayo, 2 1/2 crab sticks and cucumber slices and roll up. slice rolls into 9 pieces. Makes 5 rolls(2 smoked salmon, 3 crab)/9 pcs eachNumber of Servings: 5Recipe submitted by SparkPeople user AMYTAIF.

The nutritional information for sushi sushi is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 228.1

• Total Fat: 4.0 g
• Cholesterol: 6.7 mg
• Sodium: 731.0 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 0.8 g
• Protein: 8.5 g

sushi sushi is Asian cuisine.