Fish

Wild Ginger Snapper and Honeyed Sweet Potatoes is for Dinner.

Wild Ginger Snapper and Honeyed Sweet Potatoes takes 30 minutes to prepare.

Wild Ginger Snapper and Honeyed Sweet Potatoes takes 75 minutes to cook.

Wild Ginger Snapper and Honeyed Sweet Potatoes makes 3 servings.

The ingredients for Wild Ginger Snapper and Honeyed Sweet Potatoes are:

Wild Snapper, Harbor Seafood, 4 oz serving, 12 oz
Makoto Ginger Dressing, 7 tbsp
*Sesame Seeds, 1 tbsp
Peppers, sweet, red, raw, sliced, 1/2 cup
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 3 cloves
Sesame Oil, 1.5 1tsp
Sweet potato, cooked, baked in skin, without salt, 2 large
I Can't Believe It's Not Butter, Squeeze, 1 Tbsp, 1 serving
Cinnamon, ground, 1 tsp
Nutmeg, ground, .25 tsp
Honey, 1/2 tbsp
Vanilla Extract, 2 tsp
*Silk Soy Milk, .125 cup (2 Tbls)

Here is how you make Wild Ginger Snapper and Honeyed Sweet Potatoes:

1. Rub the fish in the sesame oil. Add light salt and pepper. Marinade the fish in the ginger dressing for 1/2 - 1 hour.2. Bake potatoes at 350 for 1 hour, remove from skin, and mash with a fork. Add margarine, cinnamon, nutmeg, vanilla, soy milk and honey. Mash. Add mixture to a foil pan (rub with olive oil or Pam) and add to broiler for last 5 minutes of broiling fish.3. Place fish on broiler rack, brush with marinade, flip and repeat. Add sesame seeds for last couple minutes in broiler.4. Serve with a side salad or veggie.Number of Servings: 3Recipe submitted by SparkPeople user KTWJAX1.

The nutritional information for Wild Ginger Snapper and Honeyed Sweet Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 424.3

• Total Fat: 16.8 g
• Cholesterol: 40.0 mg
• Sodium: 672.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 5.8 g
• Protein: 29.2 g