The recipe Polynesian Sweet and Sour Shrimp

Made From Scratch Recipes

Polynesian Sweet and Sour Shrimp recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Polynesian Sweet and Sour Shrimp!

Polynesian Sweet and Sour Shrimp

Polynesian Sweet and Sour Shrimp Recipe
Polynesian Sweet and Sour Shrimp

Polynesian Sweet and Sour Shrimp

What Course Is Polynesian Sweet and Sour Shrimp?

Polynesian Sweet and Sour Shrimp is for Dinner.


How Long Does Polynesian Sweet and Sour Shrimp Recipe Take To Prepare?

Polynesian Sweet and Sour Shrimp takes several minutes to prepare.


How Long Does Polynesian Sweet and Sour Shrimp Recipe Take To Cook?

Polynesian Sweet and Sour Shrimp takes several minutes to cook.


How Many Servings Does Polynesian Sweet and Sour Shrimp Recipe Make?

Polynesian Sweet and Sour Shrimp makes 4 servings.


What Are The Ingredients For Polynesian Sweet and Sour Shrimp Recipe?

The ingredients for Polynesian Sweet and Sour Shrimp are:

14 ounces shrimp, peeled and deveined
8 ounces pineapple chunks in juice, use tidbits
2 tablespoons brown sugar
2 tablespoons cornstarch, dissolved in 1/2c. water
1 medium onion, chopped coarsly
1 medium green pepper, chopped coarsly
1 tablespoon soy sauce
1/2 cup pineapple juice
1/4 teaspoon salt
1/2 teaspoon garlic salt
1/8 teaspoon black pepper
3 tablespoons vinegar


How Do I Make Polynesian Sweet and Sour Shrimp?

Here is how you make Polynesian Sweet and Sour Shrimp:

Saut? onion and green pepper until tender but not soft, in pan sprayed with cooking spray. Add remaining ingredients. Simmer until shrimp is tender and pink (20-30 minutes). Serve with rice.Number of Servings: 4Recipe submitted by SparkPeople user LOLIESPAGNOLIE.


What's The Nutritional Info For Polynesian Sweet and Sour Shrimp?

The nutritional information for Polynesian Sweet and Sour Shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 1.8 g
  • Cholesterol: 150.7 mg
  • Sodium: 148.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.4 g

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