Fish

Spicy-Sweet Glazed Salmon is for Dinner.

Spicy-Sweet Glazed Salmon takes 10 minutes to prepare.

Spicy-Sweet Glazed Salmon takes 10 minutes to cook.

Spicy-Sweet Glazed Salmon makes 6 servings.

The ingredients for Spicy-Sweet Glazed Salmon are:

1 1/2 pounds fresh salmon fillet with skin removed
1/4 cup red wine vinegar
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon red pepper flakes, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons chopped fresh cilantro
1/3 cup brown sugar, packed
salt and ground black pepper to taste

Here is how you make Spicy-Sweet Glazed Salmon:

1.Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours. 2.Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper. Transfer remaining marinade to a saucepan. 3.Turn on broiler to low. 4.Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork. 5.Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.Number of Servings: 6Recipe submitted by SparkPeople user DMTONN.

The nutritional information for Spicy-Sweet Glazed Salmon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.1

• Total Fat: 15.6 g
• Cholesterol: 54.7 mg
• Sodium: 431.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.1 g
• Protein: 20.4 g