Fish

Mahi Mahi Taco is for Lunch.

Mahi Mahi Taco takes 15 minutes to prepare.

Mahi Mahi Taco takes 30 minutes to cook.

Mahi Mahi Taco makes 1 servings.

The ingredients for Mahi Mahi Taco are:

1.5 oz Mahi Mahi fillet (just make a 3oz and cut it in half - you'll want leftovers!)
1/2 tsp chili powder
1/4 tsp cumin
pinch garlic salt
1/4 cup carrots, cut into thin strips
scant 1/4 cup broccoli, chopped
1/4 cup green bell pepper, cut into thin strips
about 3 tbsp roughly chopped onion
.5 Tbsp olive oil
whole wheat tortilla (homemade)
1-2 tbsp plain yogurt

Here is how you make Mahi Mahi Taco:

Season the Mahi Mahi with the chili powder, cumin, and garlic salt. Cook according to package directions. Prepare vegetables while fish is cooking, then right before the fish is done, saute the vegetables in the olive oil until crisp tender and hot. Spread the yogurt on the tortilla, then top with some shredded fish, and some or all of the vegetables (it makes A LOT).Yummy!Number of Servings: 1Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Mahi Mahi Taco is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 216.1

• Total Fat: 5.7 g
• Cholesterol: 40.4 mg
• Sodium: 175.2 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 5.7 g
• Protein: 15.8 g

Mahi Mahi Taco is Mexican cuisine.