The recipe Teriyaki Halibut

Made From Scratch Recipes

Teriyaki Halibut recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Teriyaki Halibut!

Teriyaki Halibut

Teriyaki Halibut Recipe
Teriyaki Halibut

What Course Is Teriyaki Halibut?

Teriyaki Halibut is for Dinner.


How Long Does Teriyaki Halibut Recipe Take To Prepare?

Teriyaki Halibut takes several minutes to prepare.


How Long Does Teriyaki Halibut Recipe Take To Cook?

Teriyaki Halibut takes several minutes to cook.


How Many Servings Does Teriyaki Halibut Recipe Make?

Teriyaki Halibut makes 2 servings.


What Are The Ingredients For Teriyaki Halibut Recipe?

The ingredients for Teriyaki Halibut are:

2 half sized halibut fillets
1 packet of Teriyaki Sauce


How Do I Make Teriyaki Halibut?

Here is how you make Teriyaki Halibut:

Preheat the oven to 425 degrees. Place the two halibut fillets into a small baking dish. Pour the Teriyaki Sauce on the fillets. Bake them for 10-15 minutes or until fish is white and flakes easily.Number of Servings: 2Recipe submitted by SparkPeople user SPUNKIE365.


What's The Nutritional Info For Teriyaki Halibut?

The nutritional information for Teriyaki Halibut is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 4.7 g
  • Cholesterol: 65.2 mg
  • Sodium: 1,329.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 44.4 g

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