Fish

Thai Coleslaw is for Salad.

Thai Coleslaw takes 5 minutes to prepare.

Thai Coleslaw takes several minutes to cook.

Thai Coleslaw makes 8 servings.

The ingredients for Thai Coleslaw are:

Ingredients:
Cabbage, red, fresh, 571 grams
*Cabbage, Green, Raw, 225 grams
Lime Juice, .25 cup
*Nakano Seasoned Rice Vinegar, 4 tbsp
*Honey - Sue Bee Clover Honey, 1 tbsp
Adams 100% Natural Creamy Peanut Butter, 1 tbsp
Arrowhead Mills Organic Sesame Tahini, 1 tbsp
*Fish Sauce, 1 tbsp

Here is how you make Thai Coleslaw:

Cut the cabbages into fine strips. Put in bowl, preferably with lid.Mix lime juice, rice vinegar, honey, peanut butter, tahini and fish sauce together. Add to bowl with cabbage. Place lid on bowl and shake well. If you don't have lid, mix thoroughly.Place in refrigerator for a few hours.Calories are based on 100g per serving.Add salt and pepper to tasteNumber of Servings: 8Recipe submitted by SparkPeople user PAOLINAT.

The nutritional information for Thai Coleslaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.5

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 325.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.0 g

Thai Coleslaw is Asian cuisine.