Fish

Fragrant Thai Prawns is for Dinner.

Fragrant Thai Prawns takes 60 minutes to prepare.

Fragrant Thai Prawns takes 5 minutes to cook.

Fragrant Thai Prawns makes 2 servings.

The ingredients for Fragrant Thai Prawns are:

250g raw king prawns
1 small shallot , finely chopped
1-2 tsp garlic paste
1 fresh red chilli, halved, seeded and finely chopped
2.5cm piece of fresh root ginger , peeled and finely chopped
1 stem of lemongrass , tough outer leaves removed, finely chopped
A good handful of fresh mint leaves, finely chopped
A good handful of fresh coriander leaves, finely chopped
2 tbsp olive oil
1 tsp Fish sauce
Grated zest and juice of 1 lime
Rice 1 cup per serving.

Here is how you make Fragrant Thai Prawns:

1.Tip all the chopped ingredients into a bowl, add the olive oil along with the lime zest and juice and mix well. Set aside for 30 minutes to allow the flavours to mingle.2.Toss prawns in the sauce and leave to marinade for 10 minutes or so. Cook on a really hot barbecue or in a pan with a little of the sauce. Prawns should be cooked on each side until they turn from grey-blue to pink. Serving Size:?2

The nutritional information for Fragrant Thai Prawns is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 412.0

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 190.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g

Fragrant Thai Prawns is Asian cuisine.