Fish

Phad Thai is for Dinner.

Phad Thai takes several minutes to prepare.

Phad Thai takes several minutes to cook.

Phad Thai makes 12 servings.

The ingredients for Phad Thai are:

13 oz Phad Thai Rice Sticks
6T cooking oil
2T Chopped garlic (or more if desired)
2 Eggs
8 oz. diced Firm Tofu
1 lb Shrimp, peeled & Devined
4T Sugar
4T Fish Sauce
8T White Vinegar
1T Paprika
Shredded Carrots
Chile Pepper to taste (Habanero)
Chopped Roasted Peanuts
Spring Onions
Bean Sprouts
Cilantro
Limes

Here is how you make Phad Thai:

Soak noodles in water for 30min. Heat oil, add Garlic and cook for 1 min. Add egg adn stir. Add prawns and tofu, stir. Add noodles; then season with sugar, fish sauce, vinegar, paprika and some of the peanuts. Toss and cook for 10 min until noodles are done. Add HAbanero pepper to taste. Add half of the bean sprouts, carrots and green onion. Remove from heat. Garnish with bean sprouts, cilantro, peanuts, lime and more habanero pepper. EnjoyNumber of Servings: 12Recipe submitted by SparkPeople user ERINEE1.

The nutritional information for Phad Thai is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.5

• Total Fat: 16.1 g
• Cholesterol: 110.6 mg
• Sodium: 578.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.9 g
• Protein: 16.4 g