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Thai Iced Tea takes 5 minutes to prepare.

Thai Iced Tea takes 5 minutes to cook.

Thai Iced Tea makes 6 servings.

The ingredients for Thai Iced Tea are:

6 c Water
1 c Red Tea with Star Anise (or Thai Tea)
1 c Granulated sugar
1 c Evaporated Milk

Here is how you make Thai Iced Tea:

Preparation:Bring 6 c Water to a boil in a large pot. While water is coming to a boil, place 1 c Granulated Sugar in pitcher. Put 1 c Red Tea in a tea sock*.+Once water is boiling, turn off heat and place tea sock (previously filled with tea) into the water. With a wooden spoon, press into tea sock in order to wet all the tea leaves. Allow to steep for 5 minutes, stirring occasionally.+Carefully remove tea sock from brewed tea and pour tea into pitcher. Stir tea until sugar is dissolved.+Fill a 12 ounce glass with ice. Pour 8 ounces (1 cup) of brewed tea into glass. Top with 3 or 4 tablespoons of evaporated milk. Stirring not required for a cool effect! +Sip and enjoy!+*Instead of shelling out $20 for a tea sock, cut off a leg from a pair of old nylons. Make sure there are no large holes or snags.+Makes 6-12 ounce servings.Number of Servings: 6Recipe submitted by SparkPeople user DSDIVINY.

The nutritional information for Thai Iced Tea is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.6

• Total Fat: 0.1 g
• Cholesterol: 1.7 mg
• Sodium: 49.1 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g

Thai Iced Tea is Asian cuisine.

The dietary needs meet for Thai Iced Tea is Vegetarian