The recipe Ceviche Tilapia

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Ceviche Tilapia recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ceviche Tilapia!

Ceviche Tilapia

Ceviche Tilapia Recipe
Ceviche Tilapia

All Recipe - Simple Ceviche

How Long Does Ceviche Tilapia Recipe Take To Prepare?

Ceviche Tilapia takes several minutes to prepare.


How Long Does Ceviche Tilapia Recipe Take To Cook?

Ceviche Tilapia takes several minutes to cook.


How Many Servings Does Ceviche Tilapia Recipe Make?

Ceviche Tilapia makes 1 servings.


What Are The Ingredients For Ceviche Tilapia Recipe?

The ingredients for Ceviche Tilapia are:

2 pounds tilapia fillets, finely diced* see Cook's Note
1 cup lime juice (about 8 large limes)
1/2 cup seeded chopped tomato
1/2 cucumber, peeled, seeded and finely diced
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro leaves
Salt and freshly ground black pepper
1/2 cup clam-tomato juice (recommended: Clamato), optional
1 tablespoon bottled hot sauce (recommended: Huichol), optional
1 serrano chile, optional
Grilled Tostadas, recipe follows, or 6 purchased tostadas
Mayonnaise, for spreading
1 avocado, halved, pitted, peeled, and thinly sliced
1 lime, cut into wedges


How Do I Make Ceviche Tilapia?

Here is how you make Ceviche Tilapia:

Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user CHERRYREYNOLDS.


What's The Nutritional Info For Ceviche Tilapia?

The nutritional information for Ceviche Tilapia is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 580.8
  • Total Fat: 8.3 g
  • Cholesterol: 220.0 mg
  • Sodium: 692.8 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 94.1 g

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