The recipe Zucchini and Tomato Bake w/Shrimp

Made From Scratch Recipes

Zucchini and Tomato Bake w/Shrimp recipe is a meal that takes several minutes to make. If you enjoy for , you will like Zucchini and Tomato Bake w/Shrimp!

Zucchini and Tomato Bake w/Shrimp

Zucchini and Tomato Bake w/Shrimp Recipe
Zucchini and Tomato Bake w/Shrimp

Savory & Cheesey

Zucchini and Tomato Bake w/Shrimp

How Long Does Zucchini and Tomato Bake w/Shrimp Recipe Take To Prepare?

Zucchini and Tomato Bake w/Shrimp takes several minutes to prepare.


How Long Does Zucchini and Tomato Bake w/Shrimp Recipe Take To Cook?

Zucchini and Tomato Bake w/Shrimp takes several minutes to cook.


How Many Servings Does Zucchini and Tomato Bake w/Shrimp Recipe Make?

Zucchini and Tomato Bake w/Shrimp makes 2 servings.


What Are The Ingredients For Zucchini and Tomato Bake w/Shrimp Recipe?

The ingredients for Zucchini and Tomato Bake w/Shrimp are:

2 sl Bacon, chopped
.5 c Onion, diced
.5 c Mushrooms, sliced
2 c Zucchini, spiral
1 c Tomatoes, Canned, Diced Petite Cut
1 oz Asiago Cheese
1 oz Fresh Mozzarella
5.2 oz Shrimp, raw
salt
pepper
oregano
basil
thyme


How Do I Make Zucchini and Tomato Bake w/Shrimp?

Here is how you make Zucchini and Tomato Bake w/Shrimp:

Cook bacon, add onion & mushrooms. Cooked until translucent. Add zucchini & seasonings, stir and add tomatoes. Transfer to oven proof dish and top with sliced fresh mozzarella. Bake at 425 until cheese is bubbling. While in oven, saute shrimp in zucchini pan. Serve together. Yum!Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LBOW2016.


What's The Nutritional Info For Zucchini and Tomato Bake w/Shrimp?

The nutritional information for Zucchini and Tomato Bake w/Shrimp is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 12.0 g
  • Cholesterol: 132.0 mg
  • Sodium: 563.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 27.1 g

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