Fish

Garlic Shrimp Spaghetti with Broccoli and Tomato is for Dinner.

Garlic Shrimp Spaghetti with Broccoli and Tomato takes several minutes to prepare.

Garlic Shrimp Spaghetti with Broccoli and Tomato takes several minutes to cook.

Garlic Shrimp Spaghetti with Broccoli and Tomato makes 1 servings.

The ingredients for Garlic Shrimp Spaghetti with Broccoli and Tomato are:

.5 cup Whole Wheat Spaghetti
1 tbsp Extra Light Olive Oil
1 tsp Garlic Powder or Garlic Salt
2 tbsp Parmesan Cheese
3 oz Cooked Shrimp
.5 cup Steamed broccoli
.5 cup Diced Tomato

Here is how you make Garlic Shrimp Spaghetti with Broccoli and Tomato:

I am single so this recipe is easy for me to make just for me. No need to cook a whole box of spaghetti. Shrimp can be purchased frozen so you can just thaw what you need.If shrimp was purchased frozen, make sure it is thawed. Steam the broccoli. Cook the spaghetti, strain and put in large bowl. Drizzle olive oil over top, sprinkle with garlic power or garlic salt and parmesan cheese, then turn spaghetti over and over until it is coated evenly. Add shrimp and broccoli, turn over until shrimp and broccoli pick up some of the coatingIf I am eating alone, I just top with tomato and eat from the bowl. If I am cooking for others, I plate first and then top each plate with tomato.Number of Servings: 1Recipe submitted by SparkPeople user AMITY_PALMER.

The nutritional information for Garlic Shrimp Spaghetti with Broccoli and Tomato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 392.0

• Total Fat: 18.9 g
• Cholesterol: 173.6 mg
• Sodium: 419.5 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 7.0 g
• Protein: 28.8 g