Fish

Savory Shrimp Tomato Broccoli Zucchini is for Dinner.

Savory Shrimp Tomato Broccoli Zucchini takes 5 minutes to prepare.

Savory Shrimp Tomato Broccoli Zucchini takes 20 minutes to cook.

Savory Shrimp Tomato Broccoli Zucchini makes 2 servings.

The ingredients for Savory Shrimp Tomato Broccoli Zucchini are:

8 OZ frozen precooked shrimp, thawed, detailed
4 oz White Wine
1/2 Onion, diced
14 oz Hunts Diced Tomatoes, plain
1 Garlic clove or equivalent
1 tsp dried Basil
1 cup of frozen Broccoli
2 small zucchini, cut into bite sized slices.
PAM spray, Olive Oil spray

Here is how you make Savory Shrimp Tomato Broccoli Zucchini:

Preheat non-stick skillet to medium. Sprinkle shrimp with the basil & garlic in a bolwl, then cover with the wine and let soak.Spray skillet with PAM. Soften Onion & Zucchini in skillet over medium heat until tender. Add can of diced tomatoes. Add the broccoli. Drain the wine from shrimp into the pan. Bring to boil for 5 minutes., then simmer for 5 minutes. Add the shrimp to the skillet and cook until warmed through. If very moist, use slotted spoon to serve. Number of Servings: 2Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Savory Shrimp Tomato Broccoli Zucchini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 261.5

• Total Fat: 1.7 g
• Cholesterol: 221.0 mg
• Sodium: 1,333.0 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 6.6 g
• Protein: 26.7 g

The dietary needs meet for Savory Shrimp Tomato Broccoli Zucchini is Low Fat