Fish

Pesto Tomato Salmon is for Dinner.

Pesto Tomato Salmon takes several minutes to prepare.

Pesto Tomato Salmon takes several minutes to cook.

Pesto Tomato Salmon makes 2 servings.

The ingredients for Pesto Tomato Salmon are:

Pesto, Salmon, Tomato, cilantro

Here is how you make Pesto Tomato Salmon:

Makes two servingsI now present to you: One of my favorite ways to make fish. Ever.Cover it with a hefty serving of pesto, and top it with slices of tomato!The pesto keeps the fish from drying out (in my opinion.) Such a good combination of flavors!A little tip about baking salmon: fold under the thinner side to make the fish the same thickness throughout. Doing this allows the salmon to bake evenly, instead of having one side over/under done!(Another tip: My favorite way to make salmon is with cilantro pesto.. cilantro goes AMAZINGLY with salmon!)Number of Servings: 2Recipe submitted by SparkPeople user GECONOMOU.

The nutritional information for Pesto Tomato Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 579.7

• Total Fat: 25.4 g
• Cholesterol: 218.7 mg
• Sodium: 180.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.0 g
• Protein: 79.1 g

The dietary needs meet for Pesto Tomato Salmon is Vegetarian