Fish

sundried tomato salmon is for Dinner.

sundried tomato salmon takes 15 minutes to prepare.

sundried tomato salmon takes 30 minutes to cook.

sundried tomato salmon makes 6 servings.

The ingredients for sundried tomato salmon are:

1 Salmon fillet approx 2 lb
8 large garlic cloves chopped
4 tbsp parsley chopped
3 tbsp sundried tomatoes finely chopped
3 tbsp exta virgin olive oil

Here is how you make sundried tomato salmon:

finely chop tomatoes, parsley ,and garlic mix with olive oil. put salmon in a baking dish cover with tomato mixture and refigerate 45 min . Bake in oven at 350 for 30 min or wrap in foil and put on grill for about 30 min . Number of Servings: 6Recipe submitted by SparkPeople user LOLOVE8.

The nutritional information for sundried tomato salmon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.5

• Total Fat: 14.8 g
• Cholesterol: 58.8 mg
• Sodium: 103.9 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.4 g
• Protein: 28.9 g