Fish

Tomato Tarragon Salmon is for Dinner.

Tomato Tarragon Salmon takes several minutes to prepare.

Tomato Tarragon Salmon takes 20 minutes to cook.

Tomato Tarragon Salmon makes 4 servings.

The ingredients for Tomato Tarragon Salmon are:

4 small fresh salmon fillets (can use frozen - just thaw overnight in fridge)
3 tbsp olive oil
1 small onion, sliced thin or diced
1 clove garlic, minced
pinch of salt and pepper
2 large cans diced tomatoes
2 tbsp tomato paste
3 cups fresh spinach, sliced into ribbons
2 medium lemons
1 tbsp (or to taste) dried or fresh tarragon leaves

Here is how you make Tomato Tarragon Salmon:

In a large skillet/fryer (w/lid) heat the olive oil over medium heat and saute onion and garlic until soft (5-7 minutes). Add the canned tomatoes and paste, zest of two lemons, tarragon, and a pinch of salt and pepper (to taste) and bring to a gentle boil, stirring occasionally. Meanwhile, season your salmon fillets lightly with a tiny bit of salt and pepper. Once the sauce has come together nicely, add the spinach and stir well. Then place the salmon fillets on top of the sauce, squeeze the juice of your two lemons over the top and cover with a tight lid. Allow the salmon to steam/poach until just firm in the center (about 4-6 minutes) no need to turn them.Remove from heat promptly and serve immediately (optional garnish with lemon wedges or additional tarragon) over cooked pasta.Number of Servings: 4Recipe submitted by SparkPeople user ANGELAMADAM.

The nutritional information for Tomato Tarragon Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 864.2

• Total Fat: 36.3 g
• Cholesterol: 218.7 mg
• Sodium: 608.7 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 8.5 g
• Protein: 87.9 g