Fish

Mango, Craisins and Tomato Salsa Over Mahi Mahi is for Dinner.

Mango, Craisins and Tomato Salsa Over Mahi Mahi takes 20 minutes to prepare.

Mango, Craisins and Tomato Salsa Over Mahi Mahi takes 10 minutes to cook.

Mango, Craisins and Tomato Salsa Over Mahi Mahi makes 6 servings.

The ingredients for Mango, Craisins and Tomato Salsa Over Mahi Mahi are:

1 Ripe Mango
4 Roma Tomatoes (about 1 1/2 cups)
1/4 c. Craisins
1/2 c. Green Onions (white & green - 1/4" diced)
2 cloves minced garlic
1 jalepeno, thinly sliced - seeds removed
Lime juice from 2 limes
2 Tbs. Honey
1/2 c. Fresh cilantro, chopped
1/2 tsp Louisiana Hot Sauce
2 tsp chili powder
Salt & Pepper to taste

Here is how you make Mango, Craisins and Tomato Salsa Over Mahi Mahi:

For the Salsa:Prepare the mango - peel and remove the meat from the seed - dice and place in mixing bowlDice plum tomatoes and add to mangoAdd green onions, garlic, jalapenos (1 or 2 depending on how hot you like it), limejuice, cilantro, salt, pepper, Louisiana Hot Sauce and chili powder. Mix together and set aside.For the fish:Season fish and broil 5 minutes each side or until fish is cooked.Place on a serving dish and top with Mango Salsa.Number of Servings: 6Recipe submitted by SparkPeople user AGROSS13.

The nutritional information for Mango, Craisins and Tomato Salsa Over Mahi Mahi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.1

• Total Fat: 1.5 g
• Cholesterol: 80.0 mg
• Sodium: 144.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.1 g
• Protein: 22.0 g