Fish

Tilapia with Tomato Caper Salsa takes several minutes to prepare.

Tilapia with Tomato Caper Salsa takes several minutes to cook.

Tilapia with Tomato Caper Salsa makes 4 servings.

The ingredients for Tilapia with Tomato Caper Salsa are:

Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Capers, canned, 1 tbsp, drained (remove)
Garlic, 2 clove (remove)
Cider Vinegar, 1 tbsp (remove)
*Tilapia filet, 8 oz (remove)

Here is how you make Tilapia with Tomato Caper Salsa:

Combine salsa ingredients, place over tilapia. Bake 10-15 minutes at 425F. Serve over riceNumber of Servings: 4Recipe submitted by SparkPeople user SAIR531.

The nutritional information for Tilapia with Tomato Caper Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.7

• Total Fat: 1.1 g
• Cholesterol: 27.5 mg
• Sodium: 97.6 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.6 g
• Protein: 11.8 g